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2020-06-30「 Summer Cooking Fun: Inaniwa Udon Appreciation Class 」
Light and refreshing udon is an excellent dish for summer . If you love great food and care about the ingredients that go into the dishes you eat， then this Japanese Inaniwa Udon Appreciation Class is for you!
We have invited Mr Yamanobe， Managing Director of the Inaniwa Yosuke Restaurant Hong Kong， which has been serving Inaniwa Udon for 160 years， to share with us the secret of udon-cooking. Share the news with your family and friends ! Limited spots available.
Class Content
1/ How to cook delicious Inaniwa Udon
2/ How to pair Inaniwa Udon and different condiments
3/ Inaniwa Udon tasting session
Class Details
Date: 17 (Wed) June 2020
Time: 2pm – 3pm & 4pm – 5pm
Cost: free of charge
Venue: Kura @ Times Square store
Online registration: »進入詳情
What is Inaniwa Udon?
Originating in the southern part of Akita prefecture， Inaniwa Udon is made by a traditional hand-pulled method and one of the three most well-known types of udon in Japan. It has a slightly yellowish tint and flat， thin shape. The texture is extremely smooth.
About Sato Yosuke Inc.
Established in 1860， Sato Yosuke Inc. is located in Yuzawa city’s Inaniwa-machi in Akita prefecture. To this day， they continue the tradition of making hand-pulled Inaniwa Udon noodles.
About Mr Go Yamanobe
He is the Managing Director of Inaniwa Yosuke Restaurant， and has been developing Sato Tosuke Shoten’s Inaniwa Udon in Hong Kong since 2008.
資料來源：city’super official page
